Everything in this home office (sans electronics, but including the chair) fit in a single trip from Minnesota in our Yaris Hatchback. Seems ridiculous now that it is put together.

My lunch today - Gazpacho. It is easy to make, incredibly healthy, and perfect for this time of year with all of the fresh veggies available.  The tomatoes and basil in this dish came from our home garden. My recipe:

• approx. 5 cups of tomatoes (we had a ton of cherry tomatoes so that is what I used)
• 3 green onions
• 1 yellow onion
• juice of 1 lemon
• 1 cucumber
• 1 green pepper
• 1.5 Tblspoon Balsamic Vinegar
• 1.5 Tblspoon of Extra Virgin Olive Oil
• 2 garlic cloves
• approx 10 full size fresh basil leaves
  
• 2 tsp white sugar
• 1/2 tsp sea salt
• approx 1.5 Tblspoon Penzey's Tuscan Sunset Spice Mix
• 24 oz. reduced sodium vegetable juice
  

I garnish with some fresh whole food tortilla chips and fresh basil.

Read Yehuda's post and give it a try.  It's eye opening to what you've been missing.

http://code.google.com/p/macvim/